Tidningen Nötkött

Features Tidningen Nötkött

Beef writes for you with an interest in beef production.
Most of our readers have their own animals, while others work in the industry as advisors, veterinarians or sellers.Beef develops in close contact with readers and conveys tips and knowledge that will inspire daily work with the animals.
We visit farms, courses and seminars and make reports about breeding, feeding, economics, buildings and animal health.Beef is via SNP and NAB member magazine for Swedens meat clubs and meat associations.
The magazine comes out with 6 issues per year.